Poh's Kitchen by Poh Ling Yeow

$20.00 AUD

Category: Cooking

Based on the ABC TV show, POH'S KITCHEN, where Poh cooks alongside leading chefs such as David Thompson, Neil Perry, Antonio Carluccio, Ian Parmenter, Ragini Dey and Emmanuel Mollois, this book features recipes from the show, as well as many new, original and delicious dishes from Poh, who adds her own inimitable style and charm to the mix. With more than 80 recipes including breakfast dishes, soups, fish, chicken, duck, meat, vegetables and sweet things, this beautifully designed and photographed book shows Poh cooking everything from a lamb shank casserole to a nonya chicken curry, a classic Aussie roast to a Pink Forest Cake, and an amazing beetroot soup to a delicious Malaysian sticky rice and custard dessert. These dishes hail from Australia, UK, Italy, France, India, Thailand and China and Malaysia where Poh, on a mission to reinterpret the classic recipes of her childhood and bring new, exciting dishes to the Australian palate recipe, cooks up some delicious local fare under the watchful eye of her mum. Designed for the home cook, with recipes that are both innovative and accessible, POH'S KITCHEN is sure to have something delicious for everyone to enjoy. ...Show more

The Ethical Omnivore by Laura Dalrymple; Grant Hilliard

$39.99 AUD

Category: Cooking

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans. We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the mo st controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience. The Ethical Omnivore explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something other than chicken breast. This book traces how animals can be raised ethically, and demonstrates some ways regenerative farmers are outstanding in how they care for their animals. It offers tried-and-tested recipes from the Feather and Bone community, from simple and easy weeknight meals to slow roasts for special occasions. And it shows all of us how to live with less impact on the animals and environment that support us. The Ethical Omnivore is a user-friendly recipe and handbook that will open your eyes to a better way to buy, cook and eat. ...Show more

One Pan Roasts: Easy, Delicious Meals for Every Night of the Week by Molly Shuster

$19.95 AUD

Category: Cooking

80 recipes for meat, poultry, seafood and vegetarian dishes, all cooked slowly in the oven, and flavoured with herbs, spices and aromatics.

Slow Cooker Central: Ready Set Slow by Paulene Christie

$24.99 AUD

Category: Cooking | Series: Slow Cooker Central Ser.

 'I love finding new ways to prepare meals and desserts with slow cookers that others might never have imagined possible. In fact, there's nothing better than creating amazing and delicious recipes that are simple enough that anyone can have success with them first time - that's what makes them fee l good so it makes me feel good too!' - Paulene Christie Paulene Christie is passionate about slow cookers. She knows everything there is to know about cooking in slow cookers - and she shares this passion and endless enthusiasm with her engaged community of half a million followers on the Slow Cooker Central Facebook page, and through her bestselling and much-loved series of cookbooks. Never one to rest, Paulene has been busy in her kitchen testing, tasting and exploring the many surprising possibilities that slow cooking offers the home cook. The result is Ready, Set, Slow! - a collection of 160 all-new recipes that you and your family will love. Organised into easy-to-navigate headings that reflect the main ingredients, making it super simple to plan your family meals, this collection boasts delicious food for every occasion and flavours from all around the world. Best of all, every recipe is easy to follow and includes readily available ingredients so you will save time, money and stress in the kitchen.   ...Show more

Fridge Cakes Over 30 No-Bake Desserts by Jean-Luc Sady

$6.99 AUD

Category: Cooking

The perfect treat for the warmer months: Fridge Cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (and therefore no cooking skills) required. In this book, Jean-Luc Sady shares over 30 ingenious recipes that are simple to make but taste amazing. There's a zesty chocolate or ange, a decadent choco-fudge, and a summery mango and passionfruit. With chapters dedicated to fruity, chocolate, and extra creamy, you will have a fridge cake ready to make for pretty much any occasion. And best of all, most of the recipes take 25 minutes to pull together (plus freezing time). ...Show more

World's Best Superfood: Health-boosting recipes from around the world by Lonely Planet Food Staff

$24.99 AUD

Category: Cooking | Series: Lonely Planet Ser.

Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the globe. Discover which super ingredients will boost your energy, stave off illness, reduce your chance of dis eases, make your hair shine, your skin glow and turbocharge your brain power. Better still, learn how to harness the benefits for yourself with a myriad of tasty recipes from around the world, all containing naturally nutrient-rich ingredients that will improve your energy, digestion, heat, immune system, and longevity. Travel can transform your cooking, exposing you to new flavours and powerfully health-boosting ingredients that you may not even have heard of before. But, when there is so much world to explore in terms of food, The World's Best Superfoods is there with a hand-selected collection of the world's most exciting culinary experiences and healthiest secrets served directly to your kitchen. With recipes ranging from Mexico's chia fresca (a refreshing beverage) and Japan's wakame seaweed salad, to Bolivia's quinoa stew and England's revolutionary pungent-smelling but silky-textured plankton risotto, the cornucopia of superfood ingredients represented here is sure to get your body revved up to its most maximised self. Eating well has never been so delicious Each of the 66 recipes includes easy-to-use instructions and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's at dawn by a Vietnamese street stall, or in the zen calm of a Japanese tea ceremony - to truly give you a flavour of the place and help you reap the benefits of sampling nutritious superfood in its natural habitat. Recipes include: SEEDS AND NUTS Cacao, almond & cashew bliss balls - Australia, Canada, New Zealand, UK & USA Raw cacao hot chocolate - Mexico Tahini - Middle East LEGUMES Mung tarka dhal - India Miso soup - Japan Tempeh with spicy kale - USA GRAINS & CEREALS Donegal oatcakes - Ireland Injera - Ethiopia FRUITS Aca - bowl - Brazil Gazpacho - Spain Goji berry millet porridge - China Baked juustoleip with cloudberries - Finland Som tam - Thailand Tapenade - France Kakadu plum sauce - Australia VEGETABLES Etli paz? sarma (dolma) - Turkey Collard greens with blackeyed peas - USA Bubble & squeak - England Borscht - Russia & Ukraine Tabbouleh - Lebanon FISH AND MEAT Ceviche de corvina - Peru Pickled herring - Sweden Greenlandic open sandwich - Greenland Pho - Vietnam OTHER SUPERFOODS Kefir cheese - Caucasus Bee pollen porridge - Greece Tea eggs - Taiwan & China Spirulina smoothie - New Zealand Kimchi - South Korea Plus 37 more exhilarating recipes About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen. ...Show more

Really Quite Good British Cookbook by Various Sitwell , William (Ed)

$49.99 AUD

Category: Cooking

The Art of the Cake by Alice Oehr

$24.99 AUD

Category: Cooking

Cake is about so much more than just flavour. Cake is history, nostalgia, cultural DNA and therapy. Cake is also theatre. The visual forms of cake speak a language of their own. Inspired by their place of origin (Black Forest Cake, Hummingbird Cake, Vínaterta), to commemorate a specific event or historical figure (Battenberg, Pavlova) or to prove sheer culinary audacity (Croquembouche, Smörgåstårta, Angel Food Cake), cakes are an important part of any country's culinary vernacular.Each delicacy comes to life in The Art of Cake through the charming writing and seductive illustrations. The book includes origin stories, explanations and interesting facts for everyone who has a taste for cake. Author and illustrator Alice Oehr keenly observes the finery of cake: colours, patterns, toppings, packaging and forms of display, teaching us to fully appreciate our favourite desserts. Just like cake, this is a book to adorn any festive occasion or to be enjoyed on one's own. ...Show more

Rose Petal Jam: Recipes and Stories from a Summer in Poland by Beata Zatorska; Simon Target

$49.00 AUD

Category: Cooking

Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska's childhood in rural Poland, mixing stories of her youth and her grandmother's handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photography--ranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Sea--showcases the Polish landscape and its influence on the country's distinct cuisine. ...Show more

World's Best Spicy Food by Lonely Planet

$24.99 AUD

Category: Cooking | Series: Lonely Planet

Explore the cultures behind the planet's spiciest dishes, from Sichuan hotpots and Malaysian laksas to tangy Mexican salsas. With these 100 authentic recipes, Lonely Planet delivers the world's most taste-bud-tingling flavours direct to your kitchen.

The Chicken Soup Manifesto: Recipes from Around the World by Jenn Louis

$45.00 AUD

Category: Cooking

This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love.    With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favourite soup. ...Show more

The New Classics by Donna Hay

$49.99 AUD

Category: Cooking

The landmark cook book that all Donna Hay fans have been waiting for, this is ultimate collection of Donna's all time favourite classic recipes. This is Donna Hay's biggest and best cook book yet. For Isabella Beeton in 1861 it was Mrs Beeton's Book of Household Management, for Stephanie Alexander in 1 996 it was The Cook's Companion and for Maggie Beer in 2007 it was Maggie's Harvest. These books went onto become bestsellers, staples in every home; they were the one-stop recipe books that defined these authors' work and became essential everyday reference books for their time. Australia's leading cookbook author Donna Hay reveals her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine. This is the ultimate Donna Hay cookbook, the book that has everything that you ever wanted to know how to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from mac n' cheese to macarons, it's exactly the food that we want to cook and eat NOW, all written in Donna's trademark simple, clear and easy way. A gorgeously rich and deluxe paperback, it features stunning photography and hundreds of mouthwatering recipes.   ...Show more